Dra. Grisel Alejandra Escobar Zepeda
Ex-colaborador y/o ex-alumno

Total de publicaciones: 14
  • Tipo
  • Fecha
Open Access Artículo
2 - Escobar-Zepeda,A., Rosas-Escobar,P., Marquez-Valdelamar,L., de la Torre,P., Partida-Martinez,L.P., Remegaldo,R., Sanchez-Flores,A., Vergara,F. (2021). Distinctive prokaryotic microbiomes in sympatric plant roots from a Yucatan cenote. BMC Research Notes, 14 (1), 333.
Artículo
6 - Juarez-Castelan,C., Garcia-Cano,I., Escobar-Zepeda,A., Azaola-Espinosa,A., Alvarez-Cisneros,Y., Ponce-Alquicira,E. (2019). Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. Meat Science, 150, 7-13.
Artículo
7 - Barreto-Curiel, F., Ramirez-Puebla, S. T., Ringo, E., Escobar-Zepeda, A., Godoy-Lozano, E., Vazquez-Duhalt, R., Sanchez-Flores, A., Viana, M. T. (2018). Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi. Animal Feed Science and Technology, 245, 91-103.
Artículo
Open Access Artículo
16 - Escobar-Zepeda,A., Rosas-Escobar,P., Marquez-Valdelamar,L., de la Torre,P., Partida-Martinez,L.P., Remegaldo,R., Sanchez-Flores,A., Vergara,F.. Distinctive prokaryotic microbiomes in sympatric plant roots from a Yucatan cenote. BMC Research Notes, 14 (1), 333.
Open Access Artículo
Artículo
20 - Juarez-Castelan,C., Garcia-Cano,I., Escobar-Zepeda,A., Azaola-Espinosa,A., Alvarez-Cisneros,Y., Ponce-Alquicira,E.. Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. Meat Science, 150, 7-13.