Rosa Isela Santamaria Gutierrez

Rosa Isela Santamaria Gutierrez
Ex-colaborador y/o ex-alumno

1 - Moreno,A., Saab-Rincon,G., Santamaria,R.I., Soberon,X., Lopez-Munguia,A. (2004). A more efficient starch degradation by the combination of hydrolase and transferase activities of alpha-amylase and cyclomaltodextrin glucanotransferase. Starch-Starke, 56 (2), 63-68.

Artículo

2 - Santamaria,R.I., Soto,C., Zuniga,M.E., Chamy,R., Lopez-Munguia,A. (2003). Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut. Journal of the American Oil Chemists' Society, 80 (1), 33-36.

Artículo

3 - Barzana,E., Rubio,D., Santamaria,R.I., Garcia-Correa,O., Garcia,F., Ridaura-Sanz,V, Lopez-Munguia,A. (2002). Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta). Journal of Agricultural and Food Chemistry, 50 (16), 4491-4496.

Carta

4 - Moure,A., Franco,D., Santamaria,R.I., Soto,C., Sineiro,J., Dominguez,R., Zuniga,M.E., Nunez,M.J., Chamy,R., Lopez-Munguia,A., Lema,J.M. (2001). Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa. Journal of the American Oil Chemists' Society, 78 (4), 437-439.

Artículo

5 - Santamaria,R.I., Reyes-Duarte,M.D., Barzana,E., Fernando,D., Gama,F.M., Mota,M., Lopez-Munguia,A. (2000). Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent. Journal of Agricultural and Food Chemistry, 48 (7), 3063-3067.

Artículo

6 - Saab-Rincon,G., Del Rio,G., Santamaria,R.I., Lopez-Munguia,A., Soberon,X. (1999). Introducing transglycosylation activity in a liquefying alpha-amylase. FEBS Letters, 453 (1-2), 100-106.

Artículo

7 - Santamaria,R.I., Del Rio,G., Saab,G., Rodriguez,M.E., Soberon,X., Lopez-Manguia,A. (1999). Alcoholysis reactions from starch with alpha-amylases. FEBS Letters, 452 (3), 346-350.

Ver publicaciones anteriores

Capítulos

Memoria in extenso

8 - Saab-Rincon,G., Del Rio,G, Santamaria,R, Diaz,M.L, Soberon,X., Lopez-Munguia,A. (2002). Novel and potential applications of alpha-amylases in the food industry. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. 913-924, Boca Raton, Fla.

Tesis

9 - Santamaria Gutierrez, Rosa Isela (1997). Reacciones de alcoholisis utilizando alfaamilasa. Instituto de Biotecnologia, Maestria en Ciencias Quimicas (Bioquimica), UNAM.

Asesor: Lopez-Munguia Canales, Agustin

2004

Artículo

10 - Moreno,A., Saab-Rincon,G., Santamaria,R.I., Soberon,X., Lopez-Munguia,A.. A more efficient starch degradation by the combination of hydrolase and transferase activities of alpha-amylase and cyclomaltodextrin glucanotransferase. Starch-Starke, 56 (2), 63-68.

2003

Artículo

11 - Santamaria,R.I., Soto,C., Zuniga,M.E., Chamy,R., Lopez-Munguia,A.. Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut. Journal of the American Oil Chemists' Society, 80 (1), 33-36.

2002

Artículo

12 - Barzana,E., Rubio,D., Santamaria,R.I., Garcia-Correa,O., Garcia,F., Ridaura-Sanz,V, Lopez-Munguia,A.. Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta). Journal of Agricultural and Food Chemistry, 50 (16), 4491-4496.

Memoria in extenso

13 - Saab-Rincon,G., Del Rio,G, Santamaria,R, Diaz,M.L, Soberon,X., Lopez-Munguia,A.. Novel and potential applications of alpha-amylases in the food industry. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. 913-924, Boca Raton, Fla.

2001

Carta

14 - Moure,A., Franco,D., Santamaria,R.I., Soto,C., Sineiro,J., Dominguez,R., Zuniga,M.E., Nunez,M.J., Chamy,R., Lopez-Munguia,A., Lema,J.M.. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa. Journal of the American Oil Chemists' Society, 78 (4), 437-439.

2000

Artículo

15 - Santamaria,R.I., Reyes-Duarte,M.D., Barzana,E., Fernando,D., Gama,F.M., Mota,M., Lopez-Munguia,A.. Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent. Journal of Agricultural and Food Chemistry, 48 (7), 3063-3067.

1999

Artículo

16 - Saab-Rincon,G., Del Rio,G., Santamaria,R.I., Lopez-Munguia,A., Soberon,X.. Introducing transglycosylation activity in a liquefying alpha-amylase. FEBS Letters, 453 (1-2), 100-106.

Artículo

17 - Santamaria,R.I., Del Rio,G., Saab,G., Rodriguez,M.E., Soberon,X., Lopez-Manguia,A.. Alcoholysis reactions from starch with alpha-amylases. FEBS Letters, 452 (3), 346-350.

1997

18 - Santamaria Gutierrez, Rosa Isela. Reacciones de alcoholisis utilizando alfaamilasa. Instituto de Biotecnologia, Maestria en Ciencias Quimicas (Bioquimica), UNAM.

Asesor: Lopez-Munguia Canales, Agustin