M.C. Violeta Matus Acuna
Ex-colaborador y/o ex-alumno
Total de publicaciones: 6
- Tipo
- Fecha
Artículo
1 - Gomez,I., Sanchez,J., Munoz-Garay,C., Matus,V., Gill,S.S., Soberon,M., Bravo,A. (2014). Bacillus thuringiensis Cry1A toxins are versatile-proteins with multiple modes of action: two distinct pre-pores are involved in toxicity.
Biochemical Journal,
459 (2),
383-396.
Memoria in extenso
2 - Bravo,A., Martinez-de-Castro,D.L., Sanchez,J., Munoz-Garay,C., Matus,V., Canton,P.E., Lopez-Diaz,J., Portugal,L., Mendoza,G., Soberon,M. (2014). Mode of action of Bacillus thuringiensis toxins and their use in transgenic crops to control insect pests. Biotechnology: beyond borders.
Proceedings of the Indo-Mexico workshop on Biotechnology held at CSIR NCL, Pune, India from October 7-9, 2013.,
122-134.
Internacional
3 - Escalante,A., Giles-Gomez,M., Esquivel-Flores,G., Matus-Acuna,V., Moreno-Terrazas,R, Lopez-Munguia,A., Lappe-Oliveras,P. (2012). Pulque fermentation. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition.
691-706.
4 - Matus Acuna, Violeta (2018). Analisis de la comunidad de depredadores de bacterias en la rizosfera de maiz.
Instituto de Biotecnologia,
Doctorado en Bioquimicas,
UNAM.
5 - Matus Acuna, Violeta (2014). Analisis de la oligomerizacion de la toxina cry1ab de bacillus thuringiensis.
Instituto de Biotecnologia,
Maestria en Ciencias Bioquimicas,
UNAM.
6 - Matus Acuna, Violeta (2011). Caracterizacion de la capacidad probiotica de las bacterias lacticas aisladas del pulque.
Facultad de Quimica,
Quimico de Alimentos,
UNAM.
7 - Matus Acuna, Violeta. Analisis de la comunidad de depredadores de bacterias en la rizosfera de maiz.
Instituto de Biotecnologia,
Doctorado en Bioquimicas,
UNAM.
Artículo
8 - Gomez,I., Sanchez,J., Munoz-Garay,C., Matus,V., Gill,S.S., Soberon,M., Bravo,A.. Bacillus thuringiensis Cry1A toxins are versatile-proteins with multiple modes of action: two distinct pre-pores are involved in toxicity.
Biochemical Journal,
459 (2),
383-396.
Memoria in extenso
9 - Bravo,A., Martinez-de-Castro,D.L., Sanchez,J., Munoz-Garay,C., Matus,V., Canton,P.E., Lopez-Diaz,J., Portugal,L., Mendoza,G., Soberon,M.. Mode of action of Bacillus thuringiensis toxins and their use in transgenic crops to control insect pests. Biotechnology: beyond borders.
Proceedings of the Indo-Mexico workshop on Biotechnology held at CSIR NCL, Pune, India from October 7-9, 2013.,
122-134.
10 - Matus Acuna, Violeta. Analisis de la oligomerizacion de la toxina cry1ab de bacillus thuringiensis.
Instituto de Biotecnologia,
Maestria en Ciencias Bioquimicas,
UNAM.
Internacional
11 - Escalante,A., Giles-Gomez,M., Esquivel-Flores,G., Matus-Acuna,V., Moreno-Terrazas,R, Lopez-Munguia,A., Lappe-Oliveras,P.. Pulque fermentation. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition.
691-706.
12 - Matus Acuna, Violeta. Caracterizacion de la capacidad probiotica de las bacterias lacticas aisladas del pulque.
Facultad de Quimica,
Quimico de Alimentos,
UNAM.