Dra Cynthia Romero Guido
Investigador

Total de publicaciones: 7
  • Tipo
  • Fecha
Artículo
2 - Pham-Hoang, B.N., Romero-Guido, C., Phan-Thi, H., Wache, Y. (2018). Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation. Journal of Food Engineering, 224, 88-94. *
Open Access Revisión
Open Access Artículo
4 - Valderrama,B., Paredes-Valdez,G., Rodriguez,R., Romero-Guido,C., Martinez,F., Martinez-Romero,J., Guerrero-Galvan,S., Mendoza-Herrera,A., Folch-Mallol,J.L. (2016). Assessment of non-cultured aquatic fungal diversity from different habitats in Mexico. Revista Mexicana de Biodiversidad, 87 (1), 18-28.
Revisión
5 - Pham-Hoang,B.N., Romero-Guido,C., Phan-Thi,H., Wache,Y. (2013). Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells. Applied Microbiology and Biotechnology, 97 (15), 6635-6645. *
Artículo
6 - Ta,T.M., Cao-Hoang,L., Romero-Guido,C., Lourdin,M., Phan-Thi,H., Goudot,S., Marechal,P.A., Wache,Y. (2012). A shift to 50 degrees C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology, 93 (5), 2125-2134. *
Revisión
7 - Romero-Guido,C., Belo,I., Ta,T.M., Cao-Hoang,L., Alchihab,M., Gomes,N., Thonart,P., Teixeira,J.A., Destain,J., Wache,Y. (2011). Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Applied Microbiology and Biotechnology, 89 (3), 535-547. *
Open Access Artículo
11 - Valderrama,B., Paredes-Valdez,G., Rodriguez,R., Romero-Guido,C., Martinez,F., Martinez-Romero,J., Guerrero-Galvan,S., Mendoza-Herrera,A., Folch-Mallol,J.L.. Assessment of non-cultured aquatic fungal diversity from different habitats in Mexico. Revista Mexicana de Biodiversidad, 87 (1), 18-28.
Revisión
12 - Pham-Hoang,B.N., Romero-Guido,C., Phan-Thi,H., Wache,Y.. Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells. Applied Microbiology and Biotechnology, 97 (15), 6635-6645. *
Artículo
13 - Ta,T.M., Cao-Hoang,L., Romero-Guido,C., Lourdin,M., Phan-Thi,H., Goudot,S., Marechal,P.A., Wache,Y.. A shift to 50 degrees C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology, 93 (5), 2125-2134. *
Revisión
14 - Romero-Guido,C., Belo,I., Ta,T.M., Cao-Hoang,L., Alchihab,M., Gomes,N., Thonart,P., Teixeira,J.A., Destain,J., Wache,Y.. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Applied Microbiology and Biotechnology, 89 (3), 535-547. *