Este sitio web estará fuera de servicio el próximo miércoles 18/Sep. de las 14:00 a 17:00 hrs. por trabajos de mantenimiento.
Andrés Álvarez Armenta
Total de publicaciones: 7
- Tipo
- Fecha
Artículo
1 - Fimbres-Garcia,J.O., Flores-Sauceda,M., Othon-Diaz,E.D., Garcia-Galaz,A., Tapia-Rodriguez,M.R., Silva-Espinoza,B.A., Alvarez-Armenta,A., Ayala-Zavala,J.F. (2024). Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii.
Antibiotics (Basel),
13 (5),
444.
Article
2 - Moreno-Cordova,E.N., Alvarez-Armenta,A., Garcia-Orozco,Karina D., Arvizu-Flores,A.A., Islas-Osuna,M.A., Robles-Zepeda,R.E., Lopez-Zavala,A.A., Laino,A., Sotelo-Mundo,R.R. (2024). Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta): a potential synergist to chemical pesticides.
Heliyon,
10 (13),
e34036.
Review
3 - Alvarez-Armenta,A., Huerta-Ocampo,J.A., Lopez-Zavala,A.A., Pacheco-Aguilar,R., Sotelo-Mundo,R.R., Corona-Martinez,D.O., Ramirez-Suarez,J.C. (2023). Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.
Journal of Agricultural and Food Chemistry,
71 (46),
17485-17493.
*
Artículo
4 - Alvarez-Armenta,A., Corona-Martinez,D.O., Pacheco-Aguilar,R., Lopez-Zavala,A.A., Sotelo-Mundo,R.R., Garcia-Sanchez,G., Ramirez-Suarez,J.C. (2023). Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.
Food Chemistry,
408,
135165.
*
Artículo
5 - Alvarez-Armenta,A., Pacheco-Aguilar,R., Lopez-Zavala,A.A., Corona-Martinez,D.O., Sotelo-Mundo,R.R., Garcia-Orozco,K.D., Ramirez-Suarez,J.C. (2022). The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.
PeerJ,
10,
e13923.
*
Artículo
6 - Alvarez-Armenta,A., Carvajal-Millan,E., Pacheco-Aguilar,R., Garcia-Sanchez,G., Marquez-Rios,E., Scheuren-Acevedo,S.M., Ramirez-Suarez,J.C. (2019). Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.
Food Technology & Biotechnology,
57 (1),
39-47.
*
Artículo
7 - Ramirez-Suarez,J.C., Alvarez-Armenta,A., Garcia-Sanchez,G., Pacheco-Aguilar,R., Scheuren-Acevedo,S.M., Mazorra-Manzano,M.A., Rascon-Chu,A. (2017). Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
Food Technology & Biotechnology,
55 (3),
398-404.
*
Artículo
8 - Fimbres-Garcia,J.O., Flores-Sauceda,M., Othon-Diaz,E.D., Garcia-Galaz,A., Tapia-Rodriguez,M.R., Silva-Espinoza,B.A., Alvarez-Armenta,A., Ayala-Zavala,J.F.. Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii.
Antibiotics (Basel),
13 (5),
444.
Article
9 - Moreno-Cordova,E.N., Alvarez-Armenta,A., Garcia-Orozco,Karina D., Arvizu-Flores,A.A., Islas-Osuna,M.A., Robles-Zepeda,R.E., Lopez-Zavala,A.A., Laino,A., Sotelo-Mundo,R.R.. Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta): a potential synergist to chemical pesticides.
Heliyon,
10 (13),
e34036.
Review
10 - Alvarez-Armenta,A., Huerta-Ocampo,J.A., Lopez-Zavala,A.A., Pacheco-Aguilar,R., Sotelo-Mundo,R.R., Corona-Martinez,D.O., Ramirez-Suarez,J.C.. Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.
Journal of Agricultural and Food Chemistry,
71 (46),
17485-17493.
*
Artículo
11 - Alvarez-Armenta,A., Corona-Martinez,D.O., Pacheco-Aguilar,R., Lopez-Zavala,A.A., Sotelo-Mundo,R.R., Garcia-Sanchez,G., Ramirez-Suarez,J.C.. Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.
Food Chemistry,
408,
135165.
*
Artículo
12 - Alvarez-Armenta,A., Pacheco-Aguilar,R., Lopez-Zavala,A.A., Corona-Martinez,D.O., Sotelo-Mundo,R.R., Garcia-Orozco,K.D., Ramirez-Suarez,J.C.. The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.
PeerJ,
10,
e13923.
*
Artículo
13 - Alvarez-Armenta,A., Carvajal-Millan,E., Pacheco-Aguilar,R., Garcia-Sanchez,G., Marquez-Rios,E., Scheuren-Acevedo,S.M., Ramirez-Suarez,J.C.. Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.
Food Technology & Biotechnology,
57 (1),
39-47.
*
Artículo
14 - Ramirez-Suarez,J.C., Alvarez-Armenta,A., Garcia-Sanchez,G., Pacheco-Aguilar,R., Scheuren-Acevedo,S.M., Mazorra-Manzano,M.A., Rascon-Chu,A.. Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
Food Technology & Biotechnology,
55 (3),
398-404.
*