Instituto de Biotecnologia UNAM

IBT-UNAM : Dra. Tania Castillo Marenco

Dra.

Dra. Tania Castillo Marenco


Investigador en estancia postdoctoral

Grupo del Dr. Enrique Galindo

email: tmarenco@ibt.unam.mx

Teléfonos

Laboratorio +52 (777) 329-1617
desde la CDMX 562-27617

red UNAM 27617
Fax +52 (777) 313-8811



Estudiantes

Ing. Carlos Alberto Millan

Publicaciones recientes

Millan,M. Salazar,M. Segura,D. Castillo,T. Diaz-Barrera,A. Pena,C. 2017. Molecular mass of Poly-3-hydroxybutyrate (P3HB) produced by Azotobacter vinelandii is influenced by the polymer content in the inoculum Journal of Biotechnology, 259, 50-55.

Jimenez,L. Castillo,T. Flores,C. Segura,D. Galindo,E. Pena,C. 2016. Analysis of respiratory activity and carbon usage of a mutant of Azotobacter vinelandii impaired in poly-beta-hydroxybutyrate synthesis Journal of Industrial Microbiology & Biotechnology, 43, 1167-1174.

Gomez-Pazarin,K. Flores,C. Buchs,J. Castillo,T. Galindo,E. Pena,C. 2016. Molecular weight and viscosifying power of alginates produced in Azotobacter vinelandii cultures in shake flasks under low power input Journal of Chemical Technology and Biotechnology, 91, 1485-1492.

Caspeta,L. Castillo,T. Nielsen,J. 2015. Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes Frontiers in Bioengineering and Biotechnology, 3, 184 * .

Pena,C. Castillo,T. Garcia,A. Millan,M. Segura,D. 2014. Biotechnological strategies to improve production of microbial poly-(3-hydroxybutyrate): a review of recent research work Microbial Biotechnology, 7, 278-293.

Garcia,A. Segura,D. Espin,G. Galindo,E. Castillo,T. Pena,C. 2014. High production of poly-beta-hydroxybutyrate (PHB) by an Azotobacter vinelandii mutant altered in PHB regulation using a fed-batch fermentation process Biochemical Engineering Journal, 82, 117-123.

Castillo,T. Heinzle,E. Peifer,S. Schneider,K. Pena M,C.F. 2013. Oxygen supply strongly influences metabolic fluxes, the production of poly(3-hydroxybutyrate) and alginate, and the degree of acetylation of alginate in Azotobacter vinelandii Process Biochemistry, 48, 995-1003.

Castillo,T. Galindo,E. Pena,C.F. 2013. The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations Journal of Industrial Microbiology & Biotechnology, 40, 715-723.

Libros y capítulos recientes

Caspeta,L. Castillo,T. 2017. Systems Metabolic Engineering of Saccharomyces cerevisiae for Production of Biochemicals from Biomass en: Gosset,G. Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources. Cham. Springer International Publishing. pags. 31-65 *

Pena-Malacara,C. Garcia-Romero,A. Millan-Ponce,M. Castillo-Marenco,T. 2016. Approaches for the synthesis of tailor-made polyhydroxyalkanoates (PHAs) en: Kalia,V.C. Microbial Factories: Biodiversity, Biofuels, Biopolymers, Bioactive Molecules and Waste Treatment. Springer India. pags. 11-28

Castillo-Marenco,T. Pena-Malacara,C. 2014. Geles, espesantes y una bacteria fascinante en: Francisco Rebolledo Un Mundo de Bacterias. UNAM, Campus Morelos. pags. 87-90

* Indica publicación con otra institución de adscripción



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